Menu
Valentine's Day Menu
WELCOME DRINK
Bailly Lapierre Brut Rosé, Crémant de Bourgogne, 0,125 l
8,5 €Champagne Laurent-Perrier, La Cuvée, Brut, 0,125 l
24 €APPETIZER
Foie gras terrine with cranberry chutney, ginger chips
20,5 €Oyster Fine de Claire N°2 (3 pcs), Bordeaux vinaigrette
20,5 €SOUP
Veal consommé Colbert with poached egg
7 €MAIN COURSE
Beef Fillet Mignon with port wine reduction, green beans coated in pancetta, saffron gratin potatoes Dauphinoise
35,5 €Pike perch with Béarnaise sauce, root vegetables sautéed in butter, mashed potatoes with turnip
27,5 €DESSERT
Crêpes Suzette flambéed in Grand Marnier, vanilla ice cream & strawberries
14 €