Soup and main course for 16 €
MONDAY 15. 6.Cream of cauliflower & potato soup Chanterelle & ricotta omelette
TUESDAY 16. 6.Veal bouillon with sherry Caesar salad with shrimps
WEDNESDAY 17. 6.Cabbage soup with bacon Spinach gnocchi with chicken and root vegetable
THUSDAY 18. 6.Chicken consommé with meat and noodlesFried cheese with potatoes and tartar sauce
FRIDAY 19. 6.Cream of vegetable Roast beef with egg and vegetable rice
SATURDAY 20. 6.Gazpacho with toast Chicken ragout with beans and gratinated potatoes
SUNDAY 21. 6.Beef consommé with liver dumplings Poached salmon with whole wheat spaghetti and arugula
Opening hours / Su–Mo 08.30 – 23.30, Tu-Th 8:30 – 1:00, Fr-Sa 8:30 – 2:00
