Soup and main course for 16 €
MONDAY 20. 7.Semolina soup Szegedin goulash with Carlsbad dumplings
TUESDAY 21. 7.Gazpacho Spinach & green pea frittata
WEDNESDAY 22. 7.Cream of cauliflower soup Stuffed roast beef with basmati rice
THUSDAY 23. 7.Veal consommé with brandy Poached cod fish with steamed vegetable and lemon sauce
FRIDAY 24. 7.Minestrone Chicken schnitzel with mashed potatoes and pickles
SATURDAY 25. 7.Chicken consommé with meat and noodlesGrilled salmon with mixed leaves salad and yuzu dressing
SUNDAY 26. 7.Bean soup Taglioliny with porcini mushrooms and mascarpone
Opening hours / Su–Mo 08.30 – 23.30, Tu-Th 8:30 – 1:00, Fr-Sa 8:30 – 2:00
