Soup and main course for 16 €
MONDAY 13. 4.Cabbage soup with sausage Fried cauliflower with boiled potatoes and tartar sauce
TUESDAY 14. 4.Chicken consommé with meat and noodles Gratinated chicken breast with ham and cheese, mashed potatoes, cucumber salad
WEDNESDAY 15. 4.Beef consommé with liver dumplings Roast pork with cabbage and potato gnocchi
THUSDAY 16. 4.Cream of tomato soupGratinated potatoes with smoked pork, mixed leaves salad with mustard dressing
FRIDAY 17. 4.Potato soup Poached salmon with spinach gnocchi and root vegetable
SATURDAY 18. 4.Vegetable consommé with egg Whole wheat spaghetti ala carbonara
SUNDAY 19. 4.Frankfurter soup Buckwheat frikadeller with beetroot and cabbage salad
Opening hours / Su–Mo 08.30 – 23.30, Tu-Th 8:30 – 1:00, Fr-Sa 8:30 – 2:00
