Soup and main course for 15 €
MONDAY 17. 2.Beef consommé with egg Chilli con carne
TUESDAY 18. 2.Chicken consommé with meat and vegetable Roast beef with tomato sauce and Carlsbad dumplings
WEDNESDAY 19. 2.Cream of champignons Tagliolini with porcini mushrooms and artichokes
THUSDAY 20. 2.Spinach potage Chicken Cordon bleu with crashed potatoes
FRIDAY 21. 2.Goulash soup Potato pancakes with Prague ham and steamed cabbage
SATURDAY 22. 2.Cream of vegetable with croutons Pork chop with gratinated potatoes, mixed leaves salad with herb vinaigrette
SUNDAY 23. 2.Veal consommé with vegetable Baked trout with wine sauce, steamed vegetable and spinach
Opening hours / Mo–Su 08.30–23.30
