Menu
Easter menu
from April 3 until April 6
Appetizer
Beetroot and goat cheese terrine, marinated salmon in Crémant Rosé, quail egg
14 €Soup
Carrot-apple potage with crispy potato straws
7,5 €Main course
Lamb loin in pistachio crust, green beans in bacon, baked potato with watercress dip
41 €Dessert
Duo of crème brûlée (vanilla & rhubarb)
9 €