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Easter menu
Appetizer
Marinated salmon „Gravlax“ with potato pancakes, beetroot and horseraddish-watercress dip
14 €Soup
Asparagus-pea cream with poached egg and lemon croutons
7,5 €Main course
Lamb loin on sage with grilled root vegetables, baked potato with chive crème fraîche
36 €Dessert
Raspberry Charlotta cake and strawberry-mint mousse
9 €