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Special offer
from March 3 to April 17
Appetizer
Foie gras terrine with shallot chutney, brioche and wine essence
18 €Soup
Vegetable soup „au pistou“ with basil pesto
6,5 €Main course
Grilled octopus with herbs, potato Dauphinoise and ratatouille
23,5 €Dessert
Crème brûlée duo (vanilla & cognac coffee)
8,5 €